Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Eat Drink Style Hawaii 2009 - Meeting the Family and the Poké Party

Hawaii 2009

A few months ago, Jeni received a pleasant surprise in the mail. It was from her grandfather and in the form of a check. It wasn't for her birthday or Christmas, but rather a significant calling. Her grandmother is at a critical point in her aging life and a long overdue visit was not only obligatory but much needed. If we weren't married, she would have probably gone with her family to see the relatives in Hawaii. But being married to her now, I was now an addition to her family. This would be a different and possibly difficult time for everyone in my wife's family, and my first time meeting them. When it comes to Hawaii, many have an overdone perception of what it is. Hawaiian shirts everywhere, piña coladas in an ACTUAL pineapple, oily, tanned people carefully spinning torches of fire, a huge volcano erupting, etc. Thanks to the media, Oahu is pretty much an ugly tourist trap. Until you go with the right people.

The first time I came to Hawaii was a few years back with my good friends. We of course found the best deal we could on Waikiki Beach. Every hotel is either named Beach Front, Sand View, Water Front, etc... and they all sounded promising. We stayed at some place called Beach Comber or something and we enjoyed the beautiful, romantic view of the sunset falling behind a huge gray parking structure above the ubiquitous ABC convenience store. We really never drove around for food but stayed within walking distance. Would it be Cheeseburger Paradise or the unpleasant choices at the International Market food court for dinner? It wasn't until we drove our rental car around the island that we realized how beautiful Hawaii was. It was nice to know that Hawaii was really more than just a view of some fat, hairy guy with burnt red skin in neon green shorts and arm floaties. We had a blast on the trip of course but I think the Waikiki experience really turned us all off. I didn't think I would be going back for a long time.

This time around, I knew it would be more interesting. And more meaningful.

On our first night, we were ready to go to an izakaya after doing research. Instead, we were called over by one of Jeni's aunts for a house dinner. I was kind of bummed because I had my ambitions of eating poké all night long. We arrived, and in the driveway, tables had already been set with all types of take-out food. A few of her cousins were sitting down, and dogs were running around. Shortly after getting a warm welcoming from her relatives, we were handed beers and urged to sit back and take in the beautiful weather. They had local island music playing in the background and I just looked at everyone. It was very... comforting. This is exactly what I wanted to do – nothing. I didn't even miss the hairy white guy with burnt red skin in neon green shorts and arm floaties.

Hawaii 2009

Hawaii 2009

Hawaii 2009

Two hour laters, I felt like I had gotten to know everyone pretty well and simply felt welcomed. The food was nothing to write home about but it brought everyone together a very pleasant evening of jolly-juice-induced fun.

However the next day would prove to be off on the other side of the emotional spectrum. I can see in Jeni's eyes that she didn't want to see her Grandmother in her condition. On their last visit, she didn't even remember Jeni or her brother. We arrived at her grandparent's house on the east side of the island and met her relatives. I could see from the screen door her grandmother's hospital bed facing the opposite direction and prepared to be there for my wife. I looked back and saw that Jeni was getting a little nervous and reached for her hand.

Hawaii 2009

We let her father and brother step forward first to greet the bedridden mother/grandmother and I could see some slight discomfort even in her father who hasn't seen her for years. Her grandmother didn't even recognize her own son. This was going to be hard.

Hawaii 2009

It was now our turn and Jeni said hello and kissed her on the cheek. And she just stared at Jeni with a cold confused look. She had no idea who Jeni was. Jeni's eyes welled up and immediately sat down. I introduced myself and not surprisingly, she said:

Grandma: "I don't know you!"
We all laughed.
Me: "That's ok. I'm Jeni's husband, nice to meet you."
Grandma: "Sorry I don't know you!"

It took a good 15-20 minutes of small talk amongst everyone before we could clear up the uncomfortable silence. We started eating some food and with most of Jeni's family there and grandparents in full view, I think everyone cheered up. Jeni and her brother didn't look at their grandmother much but I knew they were happy to be there. Her grandfather was so happy on his armchair, sipping on his coke can. It was nice.

About an hour into it, Grandma suddenly exclaimed, "Alvin!" She realized that her son was there and that he had brought his children and a random Chinese guy. Her father got up and smiled, saying "Hi Mom, it's me Alvin."

When we decided to leave, Jeni went over to her grandmother to say goodbye. I'll never forget what they said:

Jeni: "Bye grandma."
Grandmother: "Bye! I'm sorry I'm in bed. Next time you come back, I will be up and walking."
Jeni: "Okay, we'll go dancing ok?"
Grandmother: "Haha. Yes, dancing!"

As we left the house, Jeni started to cry and I told her that whether or not this would be the last visit, she made her laugh for that one moment and graced her with family presence. And that's what's important. Jeni and I hope to visit her once more.

But for Jeni and me, you might be able to guess what one of our favorite things to do, if not the main reason for traveling, is to find the most palatable of food and share our experiences with you. Aside from an emotional yet enlightening visit with her family, we had a separate agenda to make the whole trip worthwhile. Time to tuck the napkins in your shirt!

Hawaii 2009

Waiola's Shaved Ice
I've never been into shaved ice – not Taiwanese, Korean or Hawaiian. But the Chinese-owned Waiola Store made me change my mind as Jeni and I fought over this cup of shaved ice. On my last visit, we stopped by Matsumoto's and it wasn't memorable. Is it better engineering on the ice shaver or a better grade of multi-colored high fructose corn syrup? Whatever it was, it was so nice to sit on a bench on a beautiful day and paint the tongue/lips different colors. Her dad told us that this is what they used to do as kids - walk here barefooted for some tasty stuff.

Hawaii 2009

Hawaii 2009

Hawaii 2009

You pick your ice cream flavor, toppings and flavored syrup. Voila, this is Hawaiian shaved ice.

Hawaii 2009

Driving Around the Island
Life exists outside of Waikiki Beach. Should you decide to drive around the island, it's a good idea to buy a plate lunch for a spontaneous picnic along the beaches/shore. We stopped over at this place called Diamond Head Market & Grill, known for their delicious blueberry scones and plate lunches. I had to have my Portuguese sausage and eggs for breakfast – something even McDonald's offers, which isn't bad at all for $4.

Hawaii 2009

Hawaii 2009

We drove around stopping whenever someone wanted to check out a view. I brought my Holga camera and snapped the scenery.

Hawaii 2009

Hawaii 2009

Hawaii 2009

Hawaii 2009

Hawaii 2009

Before we even embarked on this trip to Hawaii, I would tell Jeni just how much I missed real poke. What is poke? It's a traditional Hawaiian dish that involves mixing raw seafood with seaweed, soy sauce, salt, scallions, onions, kukui nut and sesame oil. I heard that traditional Hawaiian poke is made with alaea salt (red clay salt) and seaweed. The Japanese introduced the soy sauce and sesame oil version. And up until this trip, I had NO IDEA just how many types of poke there were. And so here begins another one of my comparison postings so that you don't have to scramble all over the internet looking for the top five places. I could not have done this without the help of Hawaii-based Reid of Ono Kine Grindz and San Diego's Kirk of Mmm-Yoso. Poké party!!!

Hawaii 2009

Yama's Fish Market
2332 Young Street
Honolulu, HI 96826
(808) 941-9994
www.yamasfishmarket.com

Our first stop was Yama's Fish Market straight out of the airport. Everyone was in the mood for lau lau, lomi lomi and of course, poke.

Hawaii 2009

The lau lau was moist and steamed beautifully in the banana leaf wrapper. A bit on the salty side but nothing rice couldn't balance out.

Hawaii 2009

Mmm, my first bowl of ahi tuna poke in 3 years. The tuna was cut into nice cubes and had a thicker seaweed known as limu seaweed. Most versions have the skinnier red seaweed known as ogo seaweed. Limu is by far better with its crunchy texture. I devoured this bowl so fast that I got a strange look from my father-in-law haha.

Hawaii 2009

Fort Ruger Market
3585 Alohae Avenue
Honolulu, HI 96816
(808) 737-4531

This was mentioned a lot by locals so we had to try this out. We were a bit disappointed because of the price and freshness of it. Poke on average is $11-13/lb, I believe they were $17/lb! And not to mention that it was pre-mixed and a bit soggy. The tuna had a 2-day old stench to it. I would go back here though to try it once more. All restaurants have bad days unless you're Chili's or Outback Steakhouse.

Hawaii 2009

Hawaii 2009

Hawaii 2009

Ono Seafood
747 Kapahulu Avenue Apt. 4
Honolulu, HI 96816
(808) 732-4806

Apartment 4? What the. Sure enough, if you didn't know you were looking for a little fish market in an apartment complex, you may be missing what I think to be the 2nd best place we tried out of 7-8 places. To avoid getting clowned on by my FIL on my poke addiction, we kept day 1 at two poke places. The VERY next morning at 9 am when they opened, I was the first customer.

Hawaii 2009

I was happy to know that not only did Ono Seafood offer poke, they had special treats like smoked octopus (tako), smoked marlin and tuna jerky that I had not tried before. I sampled the smoked tako which tasted very similar to Chinese cuttlefish jerky, a fobby favorite of my childhood. So good. We both loved it and considered buying the entire stock. But at $5 a pack, not very affordable.

Hawaii 2009

At 9 am, nothing sounded better than the ahi tuna breakfast. Beautiful cuts of ahi tuna are mixed right on the spot and served over HOT RICE. This was simply divine and another dish that made Jeni and I act like hyenas over. Not to mention that this is good and spicy. The next time I'm here, I'm bringing my own fried eggs to eat along with this. GO HERE. We came here twice.

Hawaii 2009

Foodland Supermarket
2939 Harding Avenue
Honolulu, HI 96816
(808) 734-6303
www.foodland.com

No matter how hungry I am, I cannot stomach deli food from Ralph's, Albertson's, Von's or Pavilion's. The food is not fresh and chilled into a rubbery state. The fried chicken and mac n' cheese may look tempting but they aren't, so don't bother. When I heard that Foodland had poke, we thought about it. Since we had to pick up some picnicking goods for our island drive, we stopped by anyway. And man, I was in HEAVEN – it was like a candy store. They had a whole section called the Poke Corner, or something like that. Everything looked so clean and fresh and the prices were very good. Jeni's friends and relatives said they usually just go here to buy poke.

Hawaii 2009
Hawaii 2009
We bought the lightly-blanched octopus poke and I was very happy with it. Flavored and cooked beautifully.

Hawaii 2009

And here is the ahi tuna poke, which did not disappoint me. For consistency and value, come to Foodland, the land of poke.

Hawaii 2009

Tamura's Fine Wines and Liquors
3496 Waialae Avenue
Honolulu, HI 96816
(808) 735-7100

I only came here for a routine beer stop since they have a great selection of craft beers and wine. I didn't expect much from their poke deli and usually, when you go in to a place with no expectations, you get slapped with a reward.

Hawaii 2009

For those worried about MSG, they don't use it at all.

Hawaii 2009

I drove back quickly to our classy hotel with the view of the parking structure and busted out the two containers of poke: octopus and ahi tuna/wasabi. Both were fantastic. In the octopus poke, I could taste small sea salt crystals which were good. The octopus was blanched even better than Foodland's and the seaweed had maximum crunch. Loved it.

Hawaii 2009

For fun, I decided to try the ahi tuna/wasabi flavored poke. I really like punishing my nostrils with wasabi and this had a very strong kick. My nosehairs were on fire but this was simply divine. I wasn't sure what kind of pickled vegetable was mixed into this... reminded me of Mexican cactus (nopales). I give Tamura's 1st place.

Hawaii 2009

Alicia's Market
267 Mokauea Street
Honolulu, HI 96819
(808) 841-1921

It was our last day and by now I'm teeming with mercury. I could be a lamer version of a comic book hero that uses oceanic powers to eliminate villains and seduce women. My FIL has given up on me and declared me CRAZY. He probably questioned Jeni on her decision to spend our lives together. So with one last request, we ended up at Alicia's Market, a local favorite.

Conveniently located next to a correctional facility, inmates on the loose now have a tasty place to rob. This is a real mom & pop market and full of goodies as you can see below.

Hawaii 2009

Hawaii 2009
This place has way more variety than Foodland for sure. I saw poke made with oysters, abalone, mussels, shrimp, squid, mermaids, etc. They had it all and it all looked very fresh. After a tasting, we stuck with the basic ahi tuna poke and it wasn't bad at all. Only problem with this place was that it was far from where we were staying – it's close to the airport.

Hawaii 2009

Hawaii 2009
Leonard's Bakery
933 Kapahulu Avenue
Honolulu, HI 96816
(808) 737-5591
www.leonardshawaii.com

Leonard's is known for their portuguese fried donut known as malasadas., which are sugar-coated caloried grenades. My FIL requested this before going back to LA because he had enjoyed eating here since he was a kid.

Hawaii 2009

Hawaii 2009

Malasadas are served hot and are really delicious. It was my first time eating it and I loved it.

Hawaii 2009
With every bite, my FIL let out a grunt of satisfaction. He looked like a kid eating it. Beware, this place is a tour bus stop and can promise a mean wait.

Hawaii 2009

Romy's Prawn & Shrimp
56-781 Kamehameha Highway (North Shore)
Kahuku, HI 96731
(808) 232-2202

To really complete the island drive, you've got to stop for roadside shrimp vendors. Jeni and her brother had never eaten at Romy's or Giovani's so we stopped by. With a good 50+ people lingering around the Romy shrimp shack, seems like they are doing something right. But at nearly $13 for 8-10 garlic shrimp and rice, I think it's pricey. It is good but I would have rather continued my Poke Party.

Hawaii 2009

Hawaii 2009

Hawaii 2009
What was once a typical vacation destination for most people has now become an actual home away from home for me since I married Jeni. Everyone was super cool and really made us feel at home. I felt this time around that I had done Hawaii the right away. No volcanoes, hairy people-watching or fire shows performed by oily tanned people. And I hope the next time you go to Hawaii, rent a car and drive out to where people aren't for a picnic. Maybe even do your own Poke Party. Thanks for reading.

Eat Drink Style Idiots Found at 99 Ranch Market in Monterey Park, CA.

Red Cod = Idiots

Saw this a few weeks back. Idiots are now on sale, for only $4.99/lb. Looks like 99 Ranch market is trying to get rid of these idiots, so you better hurry.

Eat Drink Style Happy Mother's Day Dinner - Mom, the Eternal Ass Kicker

ED&BM Mother's Day Dinner

Ever since I started walking, my mom was there to make sure I didn't get into trouble. She passed on mannerisms that her mom had pass, as well as providing the natural love, care and attention a mother burdens herself with. But we as children don't usually respond the way they want. That's why there is something called 'ass kicking'. It comes in many forms. Sometimes it makes you cry, sometimes it makes you angry and sometimes, it outright HURTS. My mom's method of shaping me into a proper gentleman... a feather duster. Not just any kind, but one made in Hong Kong. It looks soft, fluffy and purely for cleaning right? WRONG. You switch the ends of it and you've got the Chinese Ass-Kicker. Two things for the price of one – now that's a deal in any Chinese person's eyes.

I remember one time when I was 5. My sister and I were out in the front having productive fun, like throwing rocks over at the neighbor's yard. You kids nowadays have cooler things to play with like all-too-real video games and internet. Back then, we only had rocks and Garbage Pail Kids - take your pick. An hour later, after my sister and I had grown tired of chucking rocks into the neighbor's pool. I hear the most ear-deafening scream of my name.

"DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDYYYYYYYYYYYYYYYYYYYYYYYYYYY
LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAN
NNNNNNNNNNNNNNNNNNN!!!!!"

The second I heard that, I knew very well where my ass was destined. My sister and I quickly scoured the living room of our tiny house and took refuge in a nightstand behind the couch. I looked over at my sister, who looked liked a deer in headlights. The door opened and it slammed. I could hear her footsteps in the living room and could hear her running around the house. Every time the footsteps got louder, my sister and I ducked our heads into our knees, shaking. FUCK. We were so fucked. And all of a sudden, I see my mom's face at the end of the nightstand. NO GOOD. She told us to get out and we sat there like still wildlife. MAN, we were so fucked. I eventually walked out and I can still remember the look on her face. NOT HAPPY. I admitted to throwing the rocks at the neighbor's yard because I was bored and didn't have those all-too-real video games and internet. Next thing I know, she's equipped with Mr. Feather Duster. And I looked over at my little sister who was really feeling bad for me. She looked so sad. I slowly turned around and closed my eyes. THE END.

ED&BM Mother's Day Dinner

Before you call any social workers, you'd be glad to know that after this one incident, I didn't get into any trouble until I was off on my own. No more visits to Mr. Feather Duster. My sister and I got our ass whooped as little kids, but we now understand the importance of it as adults. She meant well, as did my dad, who instead of using the feather duster, preferred his right foot. And we thank them both for keeping us in line.

So here we are on Mother's Day 20-plus years later. I'm married now to a woman I love dearly and on the path to starting my own family. Mom will become a grandma one day and will be there to see our children. But one thing is still on her agenda... kicking my ass. Not the feather duster way... but with health, work, saving money, buying a house, blah blah blah. It never ends. But its what a mother does. I have to say that my mom and dad are the biggest influences in my interest for cooking and nothing makes them happier than providing them with soul food. This year was different though... it was our first time doing a dual Mother's Day dinner for my mom and Jeni's mom.

We decided to do seafood as the dinner theme. Making me eat seafood as a kid was the bane of my mother's existence. I was food poisoned at an early age by some Chinese-style black clams and it traumatized for nearly 20 years. TWENTY YEARS without SEAFOOD. My sister used to shake her head and say, "you don't know what you're missing," while devouring something delicious like Chiu-Chow style garlic fried crab. Jeni and I got up early and headed to our favorite farmer's market in Hollywood. We had been so busy during the week that we didn't have time to plan the menu. But that's where farmer's markets come in handy. With some spontaneity and creativity, you can make a fine meal with the purveyed goods. Not to mention the freshness of the food.

ED&BM Mother's Day Dinner White Shitake Mushrooms

Some young shitake mushrooms. An earthiness that goes well with seafood.

ED&BM Mother's Day Dinner English Peas

Sweet, crunchy English peas - good enough to be eaten raw with a little salt and spice.

ED&BM Mother's Day Dinner Fruit Bowl

Jeni made a delicious fruit bowl with the farmer's market fruit with wine and simple syrup.

ED&BM Mother's Day Dinner Manila Clams

Manila clams from 99 Ranch Market. Not so Farmer's Marketish, but hey we're not rich.

ED&BM Mother's Day Dinner Filleting Turbot

One of the hardest things for me is thinking of a fish to cook with. There are just way TOO MANY. Check out 99 Ranch and the filipino market, Seafood City, and you'll know what I mean. I wanted something light and remembered a delicious fish I had at Wylie Dufresne's WD-50 in New York. Olive-Oil Poached Turbot with Smoked Bulgur and Coffee-Saffron sauce. The turbot is a goofy-looking flat fish found mainly in the North Atlantic.

ED&BM Mother's Day Dinner Carlsbad Blonde Oysters

I always pay a visit to Rob of the Carlsbad Aquafarm. He's a super nice guy that really enjoys watching people eat oysters. Not in a creepy way. He's just passionate about his seafood. I picked some Carlsbad Blondes because of their delicate cucumber finish. You can find him at the Santa Monica Farmer's Market on Saturdays and at the Hollywood Farmer's Market on Sundays. $10/dozen oysters.

ED&BM Mother's Day Dinner Alaskan King Crab & Haricot Vertes

Alaskan King Crab, Poached Egg & Haricot Vertes Frisee Salad
I mixed the king crab with my favorite, smoked paprika, and the haricot vertes in some creme fraiche, lemon juice and S&P. Served it on top of some frisee with Jeni's citronette vinaigrette with a poached egg. The idea here was to crack the poached egg over the frisee and bring in the crab and green beans. It was very light and fresh.

ED&BM Mother's Day Dinner Poached Egg

ED&B Mother's Day Dinner Manila Clams and Chorizo Sausage & Leeks

Manila Clams with Spanish Chorizo, Leeks & White Wine
You can't go wrong with clams + butter + wine. I sautéd some shallots, spanish chorizo, garlic and leeks and added the clams. Then I poured about a 1/4 bottle of white wine with some chicken stock and dropped in some butter. Cover the pot for a few minutes until you see the clams open up and stir them around, making sure all that delicious juice gets inside the clam shells. Note: I used to do this with Mexican chorizo and I think it tastes better with Spanish chorizo because it's more firm and spicy. Serve this with some toasted bread slices so your guests can sop up all that goodness.

ED&BM Mother's Day Dinner Pan Fried Turbot & Shitake Mushroom, English Pea Spatzle

Pan-Seared Turbot with Shitake Mushrooms, English Peas & Spatzle
I originally wanted to poach this in olive oil and thyme but I didn't have enough olive oil. Instead we pan-fried the fish in a skillet. I had marinated the fish about an hour before in some olive oil, thyme, pimenton (Spanish chili powder) and S&P. The fish took about 5 minutes on one side over medium heat, just long enough for the skin to crisp up. I have to say, I have never had a more milky/moist fish like turbot. It is fabulous and highly used for its delicate flavor/texture and similarity to halibut. In fact, it's BETTER than halibut. Our moms were flipping out on this fish because they had never heard of it. The combination of the delicate fish, earthy shitakes, crunchy peas and buttery spatzle was perfect.

ED&BM Mother's Day Dinner Sauternes Cake & Fruits

Farmer's Market Fruit & Cake with Frozen Balsamic Vinegar Cream & Sauternes Syrup
We found this cake for $1 at 99 Ranch and just topped it off with fresh fruit and cold balsamic vinegar cream. This was an excellent way to finish off the seafood dinner.

ED&BM Mother's Day Dinner

To my mom, thank you for everything - love you.
And to my Mom #2, I'm glad we're one family now.