Jeni from Oishii Eats inspired me to create a new section dedicated to videos, particularly in the realm of cooking. This first clip is one of many Japanese instructional tips and tricks. Enjoy.
How to Peel A Cooked Potato
(1) Score potato with paring knife and boil till desired doneness.
(2) Shock in cold, icy water for 10 seconds.
(3) Slowly pull apart the skin. Voila.
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