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Eat Drink Style The Sriracha Cookbook
welcome Eat Drink Style The Sriracha Cookbook of Viet Fun Travel
What if you have 24 hours free in our beautiful country, Vietnam? What if you just want to pack your bags, get out of your room and try something new for a day? Eat Drink Style The Sriracha Cookbook
Thoughts on the new Sriracha cookbook? To be honest, it's like selling a book called "Food You Can Add Hot Sauce To". I don't really know many things that would taste worse with the addition of Sriracha. But the truth is, Sriracha is a universal and magnificent sauce and I love the story of the Tran family. In some restaurants, you'll find this on the table instead of ketchup. It's THAT mainstream. Even Latino restaurants use this as a "quickie" salsa. Growing up in college, I added Sriracha to my beef franks and called them "chili dogs". To really make your "Italian" food taste better, a few shots of Sriracha really boosts up your tomato/pasta sauce. And my favorite, Sriracha and Maggi sauce on fried eggs - amazing. That'll be the day when I publish a book on Maggi sauce.
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