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Eat Drink Style Tantalizing Tofu
welcome Eat Drink Style Tantalizing Tofu of Viet Fun Travel
What if you have 24 hours free in our beautiful country, Vietnam? What if you just want to pack your bags, get out of your room and try something new for a day? Eat Drink Style Tantalizing Tofu
I went over to Zen Grill on 3rd & La Cienega with a friend and ordered the Tofu Steak with Veggies. Disappointed by the fact that it was super greasy, soggy and salty, I put it on myself to cook a better tasting, more delectable tofu steak. I started out by patting the tofu cubes (regular tofu) dry. You can cut them diagonally for presentation. I used two pieces and made a quick batter by using tapioca starch (corn works as well), water and salt. Mixed it till I achieved a medium-thick consistency. After frying the tofu about 7-8 minutes each side, I served it with a sesame/miso dressing I got from Mitsuwa market with some grilled veggies. It’s so good. I put the dressing on everything. Add a little furikake seasoning on the tofu. Enjoy.
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