Eat Drink Style A Foodie's List of Important Numbers

The other day my friend called to ask me about a restaurant's food. I told her about it and she ends the conversation by saying "ok thanks, i'll give them a call. i'll find the number online." But I interjected and said, "no hold on... I have their number on my phone!" She said, "WTF?" Only a true foodie will have restaurant numbers programmed into their cellphones. Sometimes you need to make an emergency reservation, sometimes you just can't wait to eat. These are the numbers I have in my cellphone. I have no friends but now people think I do when they see the contact list count haha.

(1) Golden Deli Vietnamese - for a while, my friends and I were going there every week. But because this place does so well, they sometimes take a vacation without much warning.

(2) Musha, Torrance - this japanese izakaya serves up some great tapas and keeps the waterfalls of alcohol pouring. This is always a fun place to have group dinners but beware of the wait. They don't take reservations past 7 pm so call for 6:45 pm!

(3) Tom's #5 - this is a hole-in-the-wall place near my work that I frequent because of their $2.95 breakfast deal. It's so gross and greasy but so good. 3 eggs, 3 bacon, hash and 2 pieces of toast. $2.95 out of the wallet; 295 cholesterol points for the body.

(4) Yuca's - do not come here on the weekend. It's utter disaster. You'll feel like you're at the DMV. This past weekend I made the bright decision of coming here at 1 pm, when Angelenos love to have their brunch. I made a call about 20 minutes before I go to Yuca's and found myself waiting another 15 minutes outside with the other 30 patrons. But sometimes, the best things come to those that wait.

(5) Shin Sen Gumi Hakata Ramen - I come here so often that the cooks/waiters have stopped giving me the high decibel greeting. I don't know why I programmed them in my phone because I know exactly when they close. Maybe this is just a way to increase my contact list count.

Ok spill the cannelli beans, who do you guys have programmed in your phone? I can't be the only pig in this city of food bloggers, chowhounders and epicureans.