After watching Food Inc., Jeni and I thought a lot about eating better and following a more sustainable lifestyle. Well, the best that we can. For those that live in Los Angeles, particularly ones that enjoy cooking as much as we do, now is a VERY exciting time. We started utilizing our resources in Los Angeles first by shopping at farmer's markets, particularly the Hollywood Farmer's Market on Sundays. There, you can find pretty much everything you're looking for. From fresh oysters from Carlsbad, to English shelling peas and the tasty California chanterelle mushrooms. It's not a surprise that you would see Los Angeles chefs there. We would buy all of our vegetables there and then make a trip to McCall's Meat & Fish Company in Los Feliz to pick up our proteins. At McCall's, with the careful eyes and hands of two passionate chefs, you have access to free-range, non-hormoned meats and fish. And finally, there's the Silver Lake Cheese Store, for those that want to do some nibbling before the meal even happens. Chorizo from Spain, artisanal cheeses from allover Europe and a nice selection of wine and oils. But while charcuteries, fresh vegetables, meat, fish and poultry are great, where would you be without your proper spices? This is where an Armenian-Canadian by the name of Peter B. from Montreal, enters the Los Angeles culinary scene and completes the home cook's trinity. Hello, Spice Station.
We're all guilty of it. We have spices that probably date back 5+ years. I bet you have that Schilling's black pepper in the red and white tin. That Montreal steak seasoning that has become one block of dried out bits. Or how about the Morton's chemical-tasting salt box with the umbrella-wielding girl. I know I do. Yet I continue to use my spices on my food as though it's flavor is eternal. And when I visited the Spice Station, I knew it was time to leave all that baggage behind. I'm talking 30-40 plastic containers of spices.
The Spice Station is located down a quaint walkway in the Sunset Junction. When you first walk through, you get a sneak peak at Peter B's featured spices on a large chalkboard. The location is so perfect as it feels like a cozy house with fountain and patio furniture. And it's actually a good break away from the skinny hipsters that lurk on Sunset Blvd.
If you're into spices, then this would be considered nirvana. The Spice Stations is seriously spicy. In keeping with the theme, he can take it to the next level and have the Spice Channel running and play Spice Girls but that wouldn't be very good for business would it? And it's clear that what Peter B. began as a hobby, is an impressive exhibition of passion. There are jars everywhere with recognizable and mostly unrecognizable spices. If you think about it, the collection he has here is the result of centuries of trade and war. Back then, being a spice purveyor meant access into virtually any country within Asia, Europe and Africa. Spice was currency; currency meant power. It's hard to believe that a small aromatic spice controlled the way civilizations were run and the amount of blood bled into the soil. Thanks to Peter B., the modern day spice man, you're going to have all your limbs and pay for spices at reasonable prices.
It was fun watching Peter B. I stood there with my camera and just watched him buzz around like a bee pollinating flowers. He'd grab jars here and there and restock them as needed. I would ask him questions about certain spices and he'd have answers for me immediately. Without even really looking at me haha.
In addition to hundreds of spices, Peter B. offers 28+ salts. If anything, this is most important ingredient in the world. NOTHING will taste good without salt, even that iodized table crap salt. I went ahead and tried all of them. He's got sea salts, flaky salts, pink salt and even the ghost pepper salt. Peter B. warned me not to eat more than TWO GRAINS, and man, that was enough to get the point. I plan to buy all of the salts and start a Facebook group on salts. I know you want in on this.
Like I said before, I think right now is an exciting time for those that enjoy cooking. And even for those that have yet to touch a frying pan. Peter B. is not only knowledgeable about hundreds of spices but he is a cook himself and can help you make that boring grilled chicken breast into something sexier and remotely edible. Spices are charged by the ounce and it's a 1 oz. minimum. It is actually better to buy in small batches and get into the habit of labeling the date purchased. Thanks for reading.
Spice Station
3819 W. Sunset Blvd.
Los Angeles, CA 90026
(323) 660-2565
www.spicestationsilverlake.com
Spice Station
3819 W. Sunset Blvd.
Los Angeles, CA 90026
(323) 660-2565
www.spicestationsilverlake.com