Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Eat Drink Style Ord Noodles and Thaitown Noodles, Hollywood - Mini Bowls of Joy

Just kidding... they aren't THAT small.  Just wanted to bring to light, some of my favorite soup noodles from the Thai Town area in Hollywood.  When I was writing the Noodle Whore blog, I started out researching the Thai Town area – places like Yai, Sanamluang, Sapp Coffee Shop and Rodded were definitely popular.  In a matter of 5 years, my dad (Noodle Whore Sr.) and I have seen Thai Town change quite a bit.  A few changes in ownership and new chefs really kept it dynamic.  So it's not a wonder that I, maybe you as well, jump around the restaurants a lot in Thai Town.  In my opinion, one thing remains true though.  Besides the spicy curries, hand-mixed food, soups and stir-fries, the Thais are outstanding at producing tasty soup noodles.  And it's why I continue to eat here at least twice a month.  

It was only a few years ago that Thai Town introduced their version of a Jack-in-the-Box/Burger King slider, or as they call it Mini Sirloin and Burger Shots.  My Dad said that I was being too much of a fat, greedy, over-consuming American because this is how they do it in Asia – smaller bowls.  Face it, we all like miniature things.  As much as I hold myself back in using the C-word, miniature things are CUTE.  And I think the same thing can be said about these smaller bowls of soup noodles – or as I call them, Diet Soup Noodles.  It's not that they are healthier in any way, it's just that you get a smaller serving.  For anyone that enjoys soup noodles, this is great because you can try more than one type of noodle each time you visit. Or you can be a Debbie-downer-pessimist and see that you're actually spending more money for two miniature bowls than a regular sized bowl.  Whatever the case, your stomach will thank you.

Ord Noodles, Thai Town Los Angeles

Ode to Ord
This place has always been solid.  The crowd here is typically younger and the clientele primarily speak Thai.  At any time of the day, you can find yourself bobbing your head to Thai R&B slow jams busting out from the mini stereo system here.  Ord has also started closing daily at midnight – oh joy.  

They have 4-5 different types of noodles you can pick from in the mini $3 bowl category.   Not everything is offered in a midget form, just a few.  Most people come here for the Crispy Pork & Basil Rice and Thai Boat noodles, but Ord prides itself most on these noodles called hoy khaa. Literally, it means 'dangling feet noodles'.  Don't worry, the cooks weren't soaking their feet in your broth, it's a reference to the makeshift-seating at this particular noodle shop along the rivers in Thailand.  I believe Ord is the name of the city this family is from. When you go in, look at the photos of the dangling feet and you'll know what they mean.  $3.50 for diet bowl, $5 for regular bowl.

Ord Noodles, Thai Town Los Angeles

Ground Pork, Pork Ball, Dried Shrimp & Pork Liver Soup Noodles (#1 Hoy Kha)
This is a true pork-heavy treat.  Nice chunks of ground pork, a toothsome pork ball, slightly-bloody pork liver with your choice of noodles - served dry or with soup.  I almost always go with the soup and thin rice noodles.  The soup has a nice pork bone base with a sharp sweetness and a bit of tartness to it.  There are so many delicious things to pick at and excavate from the bowl. Thinly sliced green beans and fresh bean sprouts are added for texture.  

Note: medium spicy is pretty SPICY.  I'd go with mild and add your own chili flakes.  Also, for some reason, if you order hoy kha with glass noodles, you can't get a small bowl – only a large bowl.  Also #2, I sometimes find the regular-sized bowl isn't filling enough, simply add $1 more for noodles.  

Recommendation: Thin or thick rice noodles with soup.  Egg noodles just don't seem to work well with this.  

Ord Noodles, Thai Town Los Angeles

Thai Boat Noodles (Kuay Tiao Luh)
This is the most common bowl of soup noodles in Thai Town, much like Chinese beef noodle soup in San Gabriel Valley.  The soup is made with Thai soy sauce, fish sauce, herbs, spices and of course, beef blood for the rich flavor.  I really enjoy their soup, as it has a nice beefiness and vinegar kick to it.  Compared to Sapp Coffee Shop's bold kick-in-the-face TBN, this is more on the delicate, sour side.  I used to eat at Sapp a lot, but lately, it has become a bit salty for my taste.  But they do a great TBN.  

Recommendation: Thick rice noodles with soup.  Choose from Beef or Pork, both are good.  

Ord Noodles, Thai Town Los Angeles

Thaitown Noodles, Thai Town Los Angeles

On the other side of the street and just a few blocks east is another strip mall gem that doesn't get as much attention. We've been coming here for years to this noodle shop run by a mother and daughter.  In January '09, the mother retired and sold the business to another woman.  My Dad and I still call it "Mama's Noodle shop" though because it's so homey.  The space is no bigger than your average dining room/kitchen, seats approximately 20 pigs and really feels like you're eating at someone's house.  The chef is pretty much within arm's reach.  And they barely have any room to contain their restaurant products.  I remember one time having to use the restroom.  The place was so small, the cook AND the waitress had to stop cooking and move out of the way just so that I could walk through haha.  

Thaitown Noodles, Thai Town Los Angeles

On the outside of the restaurant is a giant hint as to what you should order.  I want one of these to hang over my fireplace but I think you-know-who would be upset. Nam tok can be translated as 'beef blood' noodle soup.  But it doesn't matter, just saying these two words will get you to a happy place.  $3 for a diet bowl, $5 for a regular bowl.

Thaitown Noodles, Thai Town Los Angeles

You are looking at one quarter of the restaurant.  

Thaitown Noodles, Thai Town Los Angeles

Here's another soup noodle worth trying.  Think TBN with tendon and minus the blood.  

Thaitown Noodles, Thai Town Los Angeles

Here's the chef in the second quadrant of the restaurant. 

Thaitown Noodles, Thai Town Los Angeles

Preparing the nam tok noodle soup.

Thaitown Noodles, Thai Town Los Angeles

Nam Tok Beef Noodle Soup (Kuay Tiao Nam Tok)
I'm sad that the previous owner is no longer here because she truly made a great bowl of nam tok noodles.  Although these are a bit different, I still think it is decent if you don't want to wait at Ord, which can sometimes be crowded.  The major difference between this version and Mama's is that they add a lot of fried garlic, fried pork skins (chicharrones) and have a clearer soup.  Mama's was way more rich in beef blood, while this is stronger on the five-spice powder flavor.  Still, both are good.  Meat is cooked perfectly as I love my liver pieces to be more on the bloody side. 

Thaitown Noodles, Thai Town Los Angeles

Tom Yum Pork Noodle Soup (Kuay Tiao Tom Yum)
I usually order a small bowl of this along with my nam tok noodles.  It's nice to have two different flavors going on.  Tom Yum, as you're probably familiar with, describes a distinct sour taste in food – almost limey and spicy.  The soup noodles here don't employ the same broth, but something way more delicate than its counterpart, tom yum goong.  This is served with similar ingredients as Ord's hoi kha, and also includes fish cake, fish ball, fried garlic and fried pork skin.  Try this out sometime.

Thanks for reading.  Both places are cash only.  

Ord Noodles
5401 Hollywood Blvd.
Los Angeles, CA  90027
(323) 468-9302
Monday - Sunday  10am - Midnight

Thaitown Noodles
5136 Hollywood Blvd.
Los Angeles, CA  90027
(323) 667-0934
Monday - Sunday  8am - 8pm

Eat Drink Style Han Bat Shul Lung Tang, Koreatown 한 바 설 렁 탕 - Hangover Special Please

Han Bat Sul Lung Tang Koreatown

6:13 am.

I open my eyes to a hazy foreground. There's barely any light coming in through the windows yet I find it hard to even open my eyes. They feel like they've been sewn shut. I swallow the saliva in my mouth and feel the droplets slowly trickling down no faster than a snail's crawl. My mouth and throat are completely dry as a desert, probably from sleeping with my mouth open. I'm laying on the right side of my face, body sprawled over my bed. My leg's hanging off the bed and I can feel absolutely no blood circulating there. Oh my head. It feels like it's in a woodshop vise cranked all the way. The back of my eyeballs are throbbing with a slight jolt of pain. I can feel the pressure in my kidneys, signaling me to go to the bathroom. But I refuse to. I know what's going to happen if I get up. All the blood is going to tilt inside my head once I stand up, causing me to feel even more nauseous. It's now 7 am and my alarm goes off loudly. I purposely set my alarm to bad music so that I am FORCED to get up and turn it off. But this day, it couldn't be more painful with my hangover and horrible sound of Black Eyed Pea's "My Humps". If I had a gun, I would shoot my alarm clock a million times. I groan in major dis-satisfaction and shut up Fergie. Might as well go to the bathroom too. I stand up with the aid of my bed and feel the blood trickling to the right places, nearly falling. Oh god. I come back and fall back onto the bed. I miraculously find a cup of old water by my bed and kill it. This is terrible. The thought of going to work in the next few hours does not please me. As I lay there motionless in deep regret over last night's debauchery, there are only two words that come to mind:

Han Bat.

Han Bat (한 밭 설 렁 탕) is a Koreatown restaurant that specializes in ONE thing: sul lung tang. (I know the korean character for 'bat' is incorrect. Stupid computer won't do the character I want!) Sul lun tang is a soup made from boiling various beef bones, primarily oxtail, over a period of 12-15 hours. The result of the low-and-slow cooking method is a milky white broth caused by the collagen and marrow in the bones. Tonkotsu ramen is made through the same process, but with pork bones instead. There are only 4 meal categories in a day: breakfast, lunch, snack and dinner. For me, I've added a 5th meal – this is best eaten after drinking. Nothing is more pleasing than a bowl of soup for me because I'm taking care of two things at once: thirst and hunger.

I walk in at 7:45 am and see a few tables occupied. I've been here about 8 times already and have figured out the clientele. There are usually two types of people that come in here. You've got the older Korean men and women (ah-je-shee and ah-je-ma) getting their breakfast on while reading the morning newspaper. And then you've got the 21-32 year old guys and girls with bags under their eyes, or bed-head, slurping the soup quite rapidly. At this time in the morning, they are more than likely... hungover. Like me.

Han Bat (한 밭) should actually change it's name to Han Go Pa (한 고 바) because of its remedial significance in quelling hangovers. Koreans will get that haha.

Han Bat

This is what Han Bat might look like when you're drunk or hungover. No time to admire the hole-in-the-wall decor. Just eat the food.

Han Bat

This is what Han Bat looks like after you've had their soup. All of a sudden, today is a brand new day.

Han Bat Sul Lung Tang

Han Bat's Hangover Soup: Sul Lung Tang
At Han Bat, they keep things really simple. You only have two options. Either you order the beef bone soup ($8.32 + tax) or you order the boiled beef that comes with wasabi ($16.63 + tax). The SLT comes in a mini black cauldron and is unsalted. You can smell the wafts of beefiness in the steam – reeling your drunk ass in. The broth has a subtle buttery-thickness to it. Some places will add tons of beef flavored stock (dashida) to enhance the real taste of beef bones. For your SLT, you can choose these types of toppings:

-mixed 석 음
-brisket 살 코 기
-flank 양 지
-intestine, tripe and spleen 내 장
-tongue 우 설

I always get the brisket and flank, which is similar to the beef cuts used in pho – my favorite. Rameniac has ordered the spleen before and decided to stick with non-spleen items. I love this soup!

Han Bat Toppings

Han Bat brings out the chef in you and lets you customize your SLT with korean salt (similar in texture to kosher, but slightly clumped up), black pepper and freshly-made chili paste. Along with the seasonings, comes the best topping in the world: the tub o' scallions which the server plops on the table. And a bowl of scalding hot rice packed into aluminum bowls.

Han Bat Sul Lung Tang

Normal people do one scoop. I take it to the next level and add 5 monster scoops. I've caught the server looking at me once. She asked me, "You like???" I said, "Nehhhhhh..."

Han Bat Kimchi

Han Bat Kimchi
I love their kimchi. This is the pasty, thick kind that doesn't have that acidic/carbonated bite which is usually associated with pre-bottled stuff. The server sets this on the table and asks if you want it cut. *Bam* Out comes the trusty old Korean-restaurant gadget: scissors. *Snip *Snip *Snip: on your mark, get set, kim chi!

Han Bat Radish

I can't describe the goodness of Han Bat's SLT. It is such a simple dish that does wonders for those that are sober or drunk. For a total of $11 (tip included), I get a piping hot bowl of beef bone soup, 2 side dishes, rice, the tub o' scallions and a very happy body. Han Bat accepts cash only and is open from 7am - 10 pm everyday. Valet parking available behind the building.

How do YOU quell your hangover?

Han Bat Shul Lung Tang (한 밭)
4163 W. 5th St (and Western)
Los Angeles, CA 90020 (213) 388-9499

And for those that find themselves hungover in NYC... I recommend Gahm Mi Oak. Solid.