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Eat Drink Style Diana, Lisel & Martha - The Jewels of New York

I'd like to congratulate Diana & Lisel on landing a segment on Martha Stewarts show. You can check out the video on Martha's si...
Eat Drink Style Ondal 2, Mid-City Los Angeles - The Four Acts of Ondal's Spicy Crab Soup

When it comes to avoiding wastefulness, you've got to hand it to the Koreans, over any of the ethnicities in Asia. Each asian country h...
Eat Drink Style Sichuan Hot Pot & the Chinese Ideology of "Hot Air"

The winter season is something everyone looks forward to. Things get fuzzier and people are nicer during the holiday seasons. Some people ca...
Eat Drink Style Hai-ya Hong Kong!

For this year’s holiday season, I took my normal pattern of excessive eating and partying to another level – by doing the same exact thing i...
Eat Drink Style The Bammy - Subway's Take On A Vietnamese Classic

For as long as I can remember, the Vietnamese sandwich known as banh mi , has been a part of my life. Even as a Chinese American, this stuf...
Eat Drink Style Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet

Jeni and I have been eating more in the South Bay area since we started taking some classes over at Otis. She enrolled in a aluminum-foil-b...
Eat Drink Style Our First Anniversary - All that We've Learned This Year

On a Saturday evening, I sat with my wife in our apartment at the dining table and clinked our glasses. We finally did it. We celebrated o...
Eat Drink Style Olympic Noodle, Koreatown - Korean-Style Knife-Cut Noodles

As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean ...
Eat Drink Style Olive Garden vs. C&O Trattoria, Marina Del Rey - Who's more Italian?

***Begin Sicilian mandolin music*** Visuals: A huge block of Parmigiano Reggiano cheese being slowly sliced. Hot, steaming red pasta sauce ...
Eat Drink Style The Gift of Gluttony #3 – Miso-Marinated Chilean Sea Bass in Sake/Mirin Recipe

The Gift of Gluttony continues as my friend HL came over for dinner last night since she had prior commitments during the holiday season. ...

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Popular Posts

Eat Drink Style Diana, Lisel & Martha - The Jewels of New York

I'd like to congratulate Diana & Lisel on landing a segment on Martha Stewarts show. You can check out the video on Martha's si...
Eat Drink Style Ondal 2, Mid-City Los Angeles - The Four Acts of Ondal's Spicy Crab Soup

When it comes to avoiding wastefulness, you've got to hand it to the Koreans, over any of the ethnicities in Asia. Each asian country h...
Eat Drink Style Sichuan Hot Pot & the Chinese Ideology of "Hot Air"

The winter season is something everyone looks forward to. Things get fuzzier and people are nicer during the holiday seasons. Some people ca...
Eat Drink Style Hai-ya Hong Kong!

For this year’s holiday season, I took my normal pattern of excessive eating and partying to another level – by doing the same exact thing i...
Eat Drink Style The Bammy - Subway's Take On A Vietnamese Classic

For as long as I can remember, the Vietnamese sandwich known as banh mi , has been a part of my life. Even as a Chinese American, this stuf...
Eat Drink Style Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet

Jeni and I have been eating more in the South Bay area since we started taking some classes over at Otis. She enrolled in a aluminum-foil-b...
Eat Drink Style Our First Anniversary - All that We've Learned This Year

On a Saturday evening, I sat with my wife in our apartment at the dining table and clinked our glasses. We finally did it. We celebrated o...
Eat Drink Style Olympic Noodle, Koreatown - Korean-Style Knife-Cut Noodles

As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean ...
Eat Drink Style Olive Garden vs. C&O Trattoria, Marina Del Rey - Who's more Italian?

***Begin Sicilian mandolin music*** Visuals: A huge block of Parmigiano Reggiano cheese being slowly sliced. Hot, steaming red pasta sauce ...
Eat Drink Style The Gift of Gluttony #3 – Miso-Marinated Chilean Sea Bass in Sake/Mirin Recipe

The Gift of Gluttony continues as my friend HL came over for dinner last night since she had prior commitments during the holiday season. ...

Popular Posts

Eat Drink Style Diana, Lisel & Martha - The Jewels of New York

I'd like to congratulate Diana & Lisel on landing a segment on Martha Stewarts show. You can check out the video on Martha's si...
Eat Drink Style Ondal 2, Mid-City Los Angeles - The Four Acts of Ondal's Spicy Crab Soup

When it comes to avoiding wastefulness, you've got to hand it to the Koreans, over any of the ethnicities in Asia. Each asian country h...
Eat Drink Style Sichuan Hot Pot & the Chinese Ideology of "Hot Air"

The winter season is something everyone looks forward to. Things get fuzzier and people are nicer during the holiday seasons. Some people ca...
Eat Drink Style Hai-ya Hong Kong!

For this year’s holiday season, I took my normal pattern of excessive eating and partying to another level – by doing the same exact thing i...
Eat Drink Style The Bammy - Subway's Take On A Vietnamese Classic

For as long as I can remember, the Vietnamese sandwich known as banh mi , has been a part of my life. Even as a Chinese American, this stuf...
Eat Drink Style Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet

Jeni and I have been eating more in the South Bay area since we started taking some classes over at Otis. She enrolled in a aluminum-foil-b...
Eat Drink Style Our First Anniversary - All that We've Learned This Year

On a Saturday evening, I sat with my wife in our apartment at the dining table and clinked our glasses. We finally did it. We celebrated o...
Eat Drink Style Olympic Noodle, Koreatown - Korean-Style Knife-Cut Noodles

As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean ...
Eat Drink Style Olive Garden vs. C&O Trattoria, Marina Del Rey - Who's more Italian?

***Begin Sicilian mandolin music*** Visuals: A huge block of Parmigiano Reggiano cheese being slowly sliced. Hot, steaming red pasta sauce ...
Eat Drink Style The Gift of Gluttony #3 – Miso-Marinated Chilean Sea Bass in Sake/Mirin Recipe

The Gift of Gluttony continues as my friend HL came over for dinner last night since she had prior commitments during the holiday season. ...

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